Hello! I'm Leslie, the founder and baker of Love, Fern Bakery. I live in upstate New York with my dog, Boomer in Greece, NY. Three years ago, I picked up a piping bag again for the first time in 12 years. (After much research, on these tiny pieces of art) I had a dream and the determination that I was going to be able to create these beautiful, decadent works of art with my hands. As my Pinterest "decorated cooooookies" board grew, my talent and love for sugar cookies grew.

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From decorated sugar cookies, that taste like "magic whipped cream" to drop cookies, (such as my delicious ginger snaps and carrot cake cookies) to cupcakes and cake pops/ cakesicles. From, HOT COCOA BOMBS! ("HCB" for short) to my most recent new baked good that I've mastered... macarons! Some say "they're even better than Disney's France pavillion in EPCOT!" Every baked good that leaves my kitchen uses top shelf ingredients, The highest quality of 100% edible glitters, pearl lusters, sprinkles, and the finished packaging.

 

 I've worked incredibly hard at all my baked good I offer. Learning and perfecting each one as I go, practicing different techniques and tweaking recipes- one variant at a time. Every baked good, from the ingredients that go into them, to the final packaging with ribbons and tags, leaves my kitchen with so much "love" as if I was signing a letter "with love, Fern"

 

Who is Fern?

I am named after my late Grandmother, Fern. A woman, who unfortunately; I never knew. All I have is the stories pasted to me from family. A woman who was a fabulous cook and an even greater baker. I'm honored to carry her name and I hope she's looking down, proud of me.